koadmin

Ashwagandha (Withania somnifera), commonly known as Indian ginseng or winter cherry, is a perennial shrub with a rich history in traditional medicines, particularly Ayurveda. The Sanskrit name “ashwagandha” translates to “smell of the horse,” reflecting the herb’s distinctive scent and its historical association with increasing strength. Widely recognized for its adaptogenic properties, ashwagandha is often

Chirata is an herbal plant whose above-ground parts and roots are utilized for medicinal purposes. Taken orally, chirata is commonly used to address various health issues such as fever, constipation, upset stomach, loss of appetite, intestinal worms, skin diseases, liver inflammation, stomach inflammation, and even in some cases, potential cancer-related concerns. The herb is known

Shyama Tulsi also recognized as Krishna Tulsi, stands out as a distinctive variety of holy basil characterized by its dark green or purple leaves and a purple stem. Renowned for its medicinal properties, Shyama Tulsi is reputed to be less sweet than Rama Tulsi and is particularly valued for addressing respiratory issues, ear problems, and

Multi-flower honey, also known as multi-floral honey, regular honey, or simply honey, is a harmonious blend of nectar from various plant species, resulting in a light amber to pale yellow color and a delicate taste. The flavor and texture of this honey are influenced by the diverse properties of the flowers it originates from, offering