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Ashwagandha (Withania somnifera), commonly known as Indian ginseng or winter cherry, is a perennial shrub with a rich history in traditional medicines, particularly Ayurveda. The Sanskrit name “ashwagandha” translates to “smell of the horse,” reflecting the herb’s distinctive scent and its historical association with increasing strength. Widely recognized for its adaptogenic properties, ashwagandha is often […]

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Chirata is an herbal plant whose above-ground parts and roots are utilized for medicinal purposes. Taken orally, chirata is commonly used to address various health issues such as fever, constipation, upset stomach, loss of appetite, intestinal worms, skin diseases, liver inflammation, stomach inflammation, and even in some cases, potential cancer-related concerns. The herb is known

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Shyama Tulsi also recognized as Krishna Tulsi, stands out as a distinctive variety of holy basil characterized by its dark green or purple leaves and a purple stem. Renowned for its medicinal properties, Shyama Tulsi is reputed to be less sweet than Rama Tulsi and is particularly valued for addressing respiratory issues, ear problems, and

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Multi Flower Honey

Multi-flower honey, also known as multi-floral honey, regular honey, or simply honey, is a harmonious blend of nectar from various plant species, resulting in a light amber to pale yellow color and a delicate taste. The flavor and texture of this honey are influenced by the diverse properties of the flowers it originates from, offering

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Jamun Honey

Jamun honey, a dark brown variant derived from bees that forage on Jamun blossoms, is characterized by its robust aroma, smooth and runny consistency, and subtly bitter taste, owing to its richness in bee pollen that imparts an opaque texture. Notably, this honey boasts a low glycemic index, rendering it a favorable sugar substitute for

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Ajwayan Honey

Ajwain honey, a thick and golden-hued variant with a mild, sweet taste and herbal aroma, represents a dark honey variation ranging from burnt amber to mahogany, occasionally bearing a red wine tint. Sourced from the ajwain flower in the northern region of India, this honey, also known as carom honey, is reputed to offer health

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Dhaniya Honey

Dhaniya, also known as coriander or cilantro, is a versatile herbal plant with potential medicinal and culinary applications. The elusive coriander honey, highly coveted and produced by honey bees collecting nectar from the cilantro plant, is a rare gem in the world of honey. This amber-colored honey exhibits a mild aroma and a distinctive lingering

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Sisam Honey

Sheesham honey, or Indian Rosewood Honey, is a unique and single-origin honey derived from the nectar of Dalbergia Sissoo tree flowers, flourishing in the rosewood forests of northern India. Recognized for its distinctive flavor, dark amber hue, and medicinal attributes, this honey boasts a golden color and a velvety, luscious texture. Abundant in vital amino

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Kikar honey

Kikar honey is a rare and premium honey from India. It is collected from the Meli Ferra bees in the Morena forests of Madhya Pradesh. Kikar honey is thick and orange-yellow, with a mild sweetness.Here are some more details about Kikar honey:Texture: Kikar honey is thinner than honey from other sources.Color: Kikar honey is translucent

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